About

About


The Traverse City area is quickly becoming a foodie's paradise bringing new restaurants, local wholesaler food-startups, and mobile-eateries to the spotlight.  Center City Kitchen aims to encourage entrepreneurship and stellar food production by offering an affordable shared commercial incubation kitchen with resources, support, and technical assistance. CCK is the ideal space for newcomers and seasoned-chefs alike.

Whether you are looking to launch a new yummy product in to the market or wanting to inspire others by teaching a cooking class, CCK is your space.  All operating expenses are included so you always know what your overhead costs will be.

CCK may be your launch pad to greatness or your just-right space to call home.  We are here to support you throughout your venture.

KITCHEN AMENITIES

Zoned work stations
Convection ovens
Induction cooktops
Proofer
Triple sinks
Mop sinks 
Hand washing sinks

Dish machine
Cold storage
Dry storage
Equipment/small wares storage
Cleaning supplies
Janitorial services
Food truck or STFU commissary
(Chefs provide their own small wares)

EVENT RENTALS

Our Incubator Kitchen is also available for private and public events. Please give us a call for pricing and availability.

BUSINESS SERVICES

Business address
Mail & package deliveries
Vendor deliveries
Film and photo shoots  
Client presentations
Space for meetings 
Space for cooking classes/demonstrations
24 hour access
Retail and customer pick-up opportunities
Pop-up dinners
Private parties
Corporate eventsWiFi

Why people believe in us

“I am so fortunate for CCK....for allowing me to dig in and expand my business. What a great communal environment surrounded by incredibly talented small business entrepreneurs.” 
Stacie Lichty | Owner
"If you’ve always dreamed of striking out on your own and pursuing your passion, but never dared to take the risk - Center City Kitchen is your place. Mitigate your risk without sacrificing your needs!"
Shaina LaFond |  Owner 
 Ryan has designed the space to cater to a remarkable diversity of start-ups too, and we've really enjoyed meeting and learning from the other food entrepreneurs there."
Greg Hart | Owner
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